The 3 food collapse triggers and how to prepare for the coming supply chain shortages. How to deal with the “inflation tsunami” that will skyrocket food prices in the next few months. What to do when the food supply runs out and how to get an endless supply of food for next to nothing.
When you’re building a stockpile, the most important thing you can do is stock it with foods that have a long shelf life. These foods will last, you won’t have to worry about them going bad, and you know they’ll always be there if the SHTF.
With the global population ever-increasing, the demand for food is too, and food with longer shelf life is becoming increasingly sought after.
With that in mind, this article will introduce you to the diverse range of available foods with long shelf life that is available.
Foods with Long Shelf Lives that Last for the Long Term
1. Corn Starch
One of the longest shelf life foods is corn starch. It is a white, powdery substance made from corn and used in cooking or as a thickening agent in sauces, gravies, and stews.
Corn starch has a long shelf life and can last for an indefinite period of time when stored properly.
2. Canned Vegetables, Fruits, and Beans
Canned food has a long shelf life and can generally last up to two to five years if the canned fruits, vegetables, and beans have been stored properly.
3. Dried Fruits
Dried fruits can last anywhere from six months to one year, but proper storage and packaging can extend the shelf life up to two years.
Dried fruits are a great source of vitamins, minerals, and fiber, and they are a great snack option for those looking to add more fruit to their diet. You can make dried fruits by dehydrating them.
4. Dried Pasta
If stored properly, most types of dried pasta can last up to two years, while cooked pasta should be consumed within three to four days and stored in the refrigerator. Purchasing dried pasta in bulk and storing it in a dry and dark place is the best way to ensure it stays safe to eat.
5. Jellies and Jams
Jellies and jams are beloved pantry staples that have been around for centuries. Their sweet flavor and spreadable texture make them ideal for various sweet and savory dishes, from toast to ice cream to pork roast.
Most jellies and jams have a long shelf life. Unopened, commercially produced varieties should last up to two years if stored in a dry, cool place.
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🔑 What to do when the food supply runs out and how to get an endless supply of food for next to nothing More Details: 🔗 How will you survive the supply chain meltdown? ... The Free Thought Project
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6. Maple Syrup
Pure maple syrup has a shelf life of up to two years when stored in a sealed container in a cool, dark place. However, when opened, the syrup should be refrigerated and used within six months.
If you find that your maple syrup has gone bad, check the color and consistency of the syrup. If the syrup appears cloudy or discolored, it’s likely gone bad. Additionally, if the syrup smells sour or has an off-taste, it’s best to discard it.
7. Oats
If stored in an airtight container in a cool, dry place, rolled oats can last up to six months. On the other hand, quick-cooking oats need to be used within two to three months.
8. Oils
Vegetable oil is an incredibly versatile product, used in everything from cooking to cleaning. Its shelf life can vary depending on the type of oil and its packaging, but generally speaking, vegetable oil can last up to two years.
Unrefined vegetable oils, such as extra-virgin olive oil or cold-pressed canola oil, have a shorter shelf life due to their lack of preservatives and oxidation.
If stored properly, these oils can last up to six months. Refined vegetable oils, such as soybean oil, sunflower oil, and corn oil, are more stable due to their processing and preservatives and can last up to two years.
9. Popcorn
Popcorn is a popular snack enjoyed by people of all ages. It’s crunchy, salty, and light, which makes it a great snack for movie nights, game nights, and more.
The shelf life of unpopped popcorn is six months if stored properly. If stored in an airtight container in the refrigerator or freezer, the shelf-life will increase substantially. 10. Powdered Milk
Powdered milk is a great way to store milk for extended periods of time. It is a form of dehydrated milk that has been processed to remove most moisture, leaving a fine powder.
Generally, the shelf life of powdered milk is quite long and can last anywhere from one to two years.
11. Ramen Noodles
Unopened ramen noodles have a shelf life of two to three years, depending on when and how they were packaged. Once opened, the shelf life of ramen noodles is significantly reduced, usually lasting just a few days.
12. Rice
The shelf life of rice depends on the type of rice you have and the way you store it. Generally, uncooked white rice has a shelf life of up to two years, while brown rice has a shelf life of about six months. Wild rice has a shelf life of up to ten years.
Uncooked brown rice has a shorter shelf life because it contains more oil and fat than white rice. These compounds can go rancid over time, making the rice unsafe to eat. If you want to store rice long term, you should keep it in a cool, dry place away from the sun.
Salt is a very versatile mineral that can spruce up everything from soups to lentils to dried beans. It can last indefinitely.
Salt does not go bad in the traditional sense, but it can lose flavor and potency over time. Table salt, which is made of sodium chloride, has an indefinite shelf life when stored in a cool, dry place.
14. Honey
Honey is a natural sweetener that has been used for centuries. It has a variety of uses, from sweetening tea and coffee to being used as a natural remedy for ailments such as sore throats, coughs, and skin irritations.
When stored properly, honey can last indefinitely, but it will eventually darken and lose its flavor over time.
15. Canned Tuna
Canned tuna is a shelf-stable and nutritious food that can last for a long time when stored properly.
Generally speaking, canned tuna has a shelf life of two to five years when stored in a cool, dry place.
16. Worcestershire Sauce
Worcestershire sauce has been around for centuries, and it’s a popular condiment used to add flavor to dishes. It has a distinct flavor that’s a combination of sweet, sour, and spicy.
Most Worcestershire sauces have a shelf life of two to three years when stored properly, similar to soy sauce. Once opened, it should be refrigerated and used within six months.
You can also extend the life of Worcestershire sauce by storing it in the freezer. This will prevent the sauce from spoiling and extend its shelf life up to six months. To freeze, pour the sauce into an airtight container and freeze. When ready to use, let it thaw in the refrigerator overnight.
17. Powdered Eggs
Powdered eggs are made from dehydrated egg whites and egg yolks combined and dried into a powder.
When stored in ideal conditions, the shelf life of powdered eggs can be quite long. Unopened packages of powdered eggs can typically last up to five to 10 years.
Once the package is opened, the shelf life will decrease to approximately six months. After this time, expect it to go bad.
18. Vinegar
Vinegar is a versatile ingredient that has been used for centuries for various purposes, ranging from cooking to cleaning to health remedies. It’s also a surprisingly long-lasting product with an indefinite shelf life.
It won’t spoil, but its flavor and potency can change over time. Generally, the longer vinegar is stored, the more potent its flavor will become.
19. Jarred or Canned Tomato Sauce
Canned tomato sauce has a long shelf life, provided that it is stored properly in a cool, dry place.
Unopened canned tomato sauce will last for up to two years, although it is best to consume it within 12 to 18 months of purchase for the best flavor. Once opened, canned tomato sauce will last for around three to four weeks in the refrigerator.
20. Tea
Tea is a beverage that has been enjoyed for centuries, and it can be a great way to add flavor and variety to your diet. When properly stored, tea can last for up to two years before it begins to lose flavor.
Some teas, like green tea, however, can last forever. However, the longer the tea isn’t in use, the less flavor it will have.
21. Sugar
Sugar is an essential ingredient in many recipes, but it can also be tricky to store. Depending on the type of sugar you have, it can last a few months to several years.
Sugar technically does not spoil, but it’s best to use it within a certain timespan. White sugar is best used within two years of opening because it absorbs smells and can attract bugs very easily. Brown sugar, on the other hand, should be used within one year of opening.
22. Powdered Jello
Powdered Jello can last for up to two years if it is stored properly. After two years, the powder may still be safe to consume, but the flavor and texture of the Jello may not be as good.
23. Pickles and Pickled Veggies
Pickled vegetables can last up to six months when stored properly. Picked vegetables should ideally be kept in the refrigerator during this time. If the pickled vegetables have a mushy or slimy feeling, it’s spoiled and should be tossed out.
Recommend for you: Time is running out, watch this video before it's too late 🔑 The 3 food collapse triggers and how to prepare for the coming supply chain shortages
🔑 How to deal with the “inflation tsunami” that will skyrocket food prices in the next few months
🔑 What to do when the food supply runs out and how to get an endless supply of food for next to nothing More Details: 🔗 How will you survive the supply chain meltdown? ... The Free Thought Project
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24. Jerky
Beef jerky can last up to six months if stored properly. Jerky should be stored in an airtight container in a cool, dry place. It is best to keep it away from heat, light, and moisture. This will help to keep the moisture and flavor intact.
25. Grains
You may ask yourself, what foods have a long shelf life and are healthy? Grains are definitely one of those foods.
Grains are an essential part of a healthy diet, providing essential nutrients and energy to the body. However, grains can spoil quickly if not stored properly. Proper storage of grains like whole wheat can help them last up to a year or longer.
26. Baking Soda
Baking soda is a kitchen staple that has been used for centuries in baking, cleaning, and even medical treatments.
It has a long shelf life and can be stored for years without significant loss in potency or effectiveness. It will not go bad, but it will lose its potency over time.
27. Liquor
Unopened bottles of hard liquor like whiskey, vodka, and gin will last indefinitely, whereas opened bottles should be enjoyed within two to three years.
To get the most out of your liquor stash, you should store it at a consistent temperature, away from sunlight, and in a cool, dark place.
28. Peanut Butter
Peanut butter is a popular food for many people. It is a great source of protein, healthy fats, and essential vitamins and minerals.
Generally, peanut butter can last up to nine months in a pantry or cupboard and up to one year in a refrigerator.
29. Bouillon
Bouillon cubes, a concentrated stock or broth made from meat, fish, or vegetables, can last up to two years in the pantry if stored properly.
Liquid bouillon, on the other hand, has a shorter shelf life of only one year if stored properly. To maximize the shelf life of liquid bouillon, it should be stored in an airtight container in the refrigerator.
30. Cheese
Cheese is a delicious and widely enjoyed food that has been around for centuries. It is a versatile food that can be enjoyed in various ways and is an important ingredient in many recipes.
Cheese can last anywhere from a few days to several months, depending on the type of cheese, how it is stored, and how it was made.
Hard cheeses, such as cheddar, can last up to six months when stored properly in a cool, dry place. Soft cheeses, such as cream cheese and Brie, should be consumed within two weeks of opening.
31. Pemmican
Pemmican is a traditional Native American food that is made of dried meat, fat, and berries. It has a ton of nutritional value and can last up to 10 years when stored properly.
Pemmican is made by drying meat, fat, and berries that are then pulverized into a paste. This paste is then placed in a container and sealed to preserve it. The fat in the mixture acts as a preservative, allowing the pemmican to last for a very long time.
32. MREs
MREs (Meals Ready-to-Eat) are military-grade meals designed to provide soldiers with a nutritious and convenient emergency food.
MREs are usually packaged in a sealed pouch that can easily be stored in a backpack or carried on a belt. MREs are designed to last up to five years if stored properly. 33. Instant Coffee
Who doesn’t like a hot cup of coffee in the morning? Instant coffee will last up to twenty years if stored in an airtight container in a cool, dry place.
34. Dark Chocolate
Dark chocolate is made from cocoa beans that have been roasted, processed, and blended with cocoa butter, sugar, and other ingredients.
The longer the cocoa beans are fermented, the more intense and bitter the chocolate will be. This means that dark chocolate can last longer than other types of chocolate. Generally, dark chocolate can last up to two years if stored properly.
Recommend for you: Time is running out, watch this video before it's too late 🔑 The 3 food collapse triggers and how to prepare for the coming supply chain shortages
🔑 How to deal with the “inflation tsunami” that will skyrocket food prices in the next few months
🔑 What to do when the food supply runs out and how to get an endless supply of food for next to nothing More Details: 🔗 How will you survive the supply chain meltdown? ... The Free Thought Project
⭐💫🌌
35. Hardtack
Hardtack is a biscuit made from flour, water, and sometimes salt. It has been around since the 16th century and was a staple of sailors and frontiersmen due to its long shelf life. Hardtack can last for up to 25 years or more when stored properly.
The main reason why hardtack has such a long shelf life is because of its low moisture content. It is made with only a few simple ingredients and contains no added preservatives.
Creating Food for Off-Grid Life in a New World Order
You have looked for land for a long time. If you are like me, you have found that the resources for finding property are almost limitless on the web. Unfortunately, that can also freeze you into indecision with so many choices. I am having to solve this problem for myself, so we may as well solve it for all of us. When you go looking for acreage, property, farms, ranches, mountain land, garden land, crop land (enter your own search terms because they are legion), it gives EVERYTHING!
The world is changing, and the idea of living off-grid has become more popular than ever. This way of life offers freedom from the restraints of modern society, allowing people to create their own food, energy and lifestyle. But with the introduction of GMOs into our food supply, many are concerned about the health risks associated with eating them. So how can we create food for off-grid life without compromising our health?
The answer lies in understanding what it means to create a sustainable off-grid lifestyle and taking steps to ensure that you have access to healthy non-GMO foods. Growing your own produce is one option that can be done on a small scale using permaculture principles or urban gardening techniques. You can also purchase organic seeds from reputable sources and grow them in your backyard or even indoors if space is limited.
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