How The World's Largest Cruise Ship Makes 30,000 Meals Every Day

How many meals are dished out every single day on the The World's Largest cruise ship?


The world's largest cruise ship is remarkable for more than just its size. Onboard its mammoth decks, the Carnival Vista serves up over 30,000 meals every day from 24/7 kitchen operations. This impressive feat is possible thanks to their culinary team of 1,000 people who make sure that everyone onboard gets the food they crave anytime of the day or night. The commitment to freshness and quality starts with sourcing ingredients from local markets and ends with a bounty of dishes ranging from classic favorites to gourmet offerings. From breakfast buffets to late-night pizzas, these dedicated chefs have it all covered! With an expansive selection of international flavors and an attention to detail that would make any five-star restaurant proud, Carnival Vista treats guests like royalty when it comes to mealtime.

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How The World's Largest Cruise Ship Makes 30,000 Meals Every Day:

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What happens to excess food on cruise ships?

Do you ever wonder what happens to the excess food on cruise ships? With so many passengers, there is always an abundance of food left over. While it may seem like the extra food gets thrown away, that’s not actually the case. Cruise lines are working hard to make sure their waste disposal process is both safe and efficient. 

The majority of excess food is either blended with water until it’s a smooth mixture and then discharged in port or incinerated using special equipment on board. In some cases, when the ship is in deep water and outside of any specific port regulations, the waste can be pumped out to sea as long as it meets certain environmental standards. These procedures ensure that large amounts of waste aren’t released into a single area at once which would cause an imbalance in marine ecosystems.

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